Seasonal, and cooked over fire.

To begin, to share

Starters

• Burrata & Heirloom Tomato

  $22

  Basil oil, toasted hazelnut, smoked sea salt

  VGFN

• Ember-Roasted Beets

  $18

  Whipped feta, blood orange, pistachio dukkah

  VGFN

• Beef Tartare

  $24

  Hand-cut striploin, cured yolk, grilled sourdough

• Oysters, Half Dozen

  $26

  Mignonette, charred lemon, horseradish

  GF