01
Seared Scallops
Brown butter, charred leek, bonito crumb
$36
Modern hearth cuisine · Toronto
Maison
Ember
Fire, season and patience — cooked over open flame.
Welcome
Cooking with one fire, and everything it teaches us.
Every plate at Maison Ember passes through the hearth — embers for roasting, flame for searing, smoke for depth. We buy from growers we know by name and let the season write the menu.
Discover Our Story →
Signature Dishes
From the hearth, to the table.
02
45-Day Dry-Aged Ribeye
Bone marrow jus, roasted shallot, thyme
$92
03
Dark Chocolate Tart
Burnt honey meringue, gold leaf, sea salt
$16
Moments at Ember
