Maison Ember
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Gallery
Smoke, flame &
candlelight.
Candlelit dining room with dark panelled walls
Chef plating a dish with tweezers
Seared scallops with charred leek
Wood-fired hearth with cast iron pans
Sliced dry-aged ribeye with roasted shallots
Ember Sour cocktail on a marble bar
Guests sharing plates by candlelight
Dark chocolate tart with burnt meringue
Burrata with heirloom tomatoes
Reservations
An evening by the fire awaits.
Reserve a Table
